{"id":107,"date":"2023-05-24T17:26:07","date_gmt":"2023-05-24T15:26:07","guid":{"rendered":"https:\/\/les-arias-grandest.fr\/?page_id=107"},"modified":"2023-07-31T08:54:52","modified_gmt":"2023-07-31T06:54:52","slug":"agria-grand-est","status":"publish","type":"page","link":"https:\/\/les-arias-grandest.fr\/index.php\/agria-grand-est\/","title":{"rendered":"Agria Grand Est"},"content":{"rendered":"
\n \n
\n
\n
\n \n
\n
<\/div>\n <\/div>\n <\/div>\n
\n \n
\n
<\/div>\n <\/div>\n <\/div>\n
\n \n
\n
<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
\n \n
\n \n
\n \n
\n
\n \n \n
\n \n
\n \n
\n
\n \n \n \n
<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n \n \n
\n

Au c\u0153ur de la r\u00e9gion Grand Est, les experts d\u2019Agria Grand Est sont l\u00e0 pour accompagner les entreprises de la bio\u00e9conomie \u00e0 relever les d\u00e9fis li\u00e9s au d\u00e9veloppement, quelle que soit leur taille, quelle que soit leur fili\u00e8re. Son objectif<\/span>\n  <\/span>est de favoriser la comp\u00e9titivit\u00e9 et le d\u00e9veloppement technologique des entreprises r\u00e9gionales de la bio\u00e9conomie. <\/span>\n L\u2019exp\u00e9rience reconnue d\u2019Agria Grand Est permet de g\u00e9rer de multiples probl\u00e9matiques dans une d\u00e9marche toujours tr\u00e8s personnalis\u00e9e.<\/strong>\n <\/p>\n

\n www.iaa-lorraine.fr<\/strong><\/a> <\/p>\n

\n www.spheralim.fr<\/strong><\/a>\n <\/p>\n <\/div>\n <\/div>\n

\n \n
EN SAVOIR PLUS<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n \n
\n
\n \n \n <\/path>\n <\/svg>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n
\n
\n \n \n\n <\/path>\n <\/svg>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n
\n
\n \n \n <\/path>\n <\/svg>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n <\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
\n \n <\/div>\n <\/div>\n <\/div>\n
\n
\n \n \n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n \n
\n \n
\n
\n \n \n
\n \n
\n \n
\n \n \n
LES MEMBRES DU BUREAU<\/strong><\/h6>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n \n
\n \n
\n
\n \n \n
\n \n
\n \n \n
\n

Antoine CROS-MAYREVIELLE<\/strong>, pr\u00e9sident, et en charge de la Performance et de la Qualit\u00e9\/Hygi\u00e8ne\/S\u00e9curit\u00e9\/Environnement \u2013<\/span>\n  <\/span>\n LES FROMAGERIES DE BLAMONT<\/a>\n <\/p>\n

Jean-Fran\u00e7ois ANTOINE, <\/strong>tr\u00e9sorier –<\/strong>\n <\/strong><\/a>\n SALAISONS BENTZ<\/a>\n <\/p>\n

Nicolas ATTENOT<\/strong>, vice-pr\u00e9sident en charge de l\u2019Innovation et la Bio\u00e9conomie \u2013<\/span>\n  <\/span>\n BIOLIE<\/a>\n <\/p>\n

Franck BELLACA<\/strong>, vice pr\u00e9sident en charge de l\u2019Alimentation durable et des Fili\u00e8res locales \u2013<\/span>\n  <\/span>\n INTERBEV Grand Est<\/a>\n <\/p>\n

Claire GAIANI<\/strong>, vice pr\u00e9sidente en charge des Relations avec les r\u00e9seaux de comp\u00e9tences et de l\u2019Emploi\/ Formation\/Attractivit\u00e9 \u2013<\/span>\n  <\/span>\n ENSAIA \u2013 UNIVERSITE DE LORRAINE<\/a>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

\n \n
\n \n
\n
\n \n \n
\n \n
\n \n \n <\/path>\n <\/svg><\/span><\/div>\n
\n \n \n
\n

 AGRIA GRAND EST – 2 rue du Doyen Marcel Roubault – ENSG – B\u00e2timent G\u00e9ologie BP 10162 – 54505 VANDOEUVRE-LES-NANCY<\/span>
<\/span><\/p>\n <\/div>\n <\/div>\n

\n \n
\n